%PDF-1.4 Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. City. Arm Roast (approx. Producer's Name (If Applicable) Lot Number (If Known) I am submitting cutting instructions for a: Steaks. Roast beef doesn't refer to just one cut of beef. [� �筩iG�f��`0�����dC.�;�5èmSk��]��:�cT���7W��%���^3D��n�D�O��f�㺚�B�� ^�-� �%�eĀ�&�gQ�� Z�X���^Y-�0��sO�8�e�rǥ��ӑ.���ɣ�*�͊ԗ]Ȣ t�&��^�p!#�4��خ��6k~@��!d��h��`���� �\ɄO����,�p���509�rD�2!��w���9��\���`��c����!So��_���l��J��v��U�`e�#k�^ʨ�,�$AG�$�����keVCzT��UC:7�5Y�[/��DS"��R�����Z. 3 pounds each) (Call for Pricing) Beef Lamb Pork Game (Deer, Elk, Bear, Antelope) Game Processing Information Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. If you are planning on cutting your own beef, YOU WILL NEED A GOOD BONING KNIFE. 85/15 Fat content. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. 2 0 obj All cutting instructions are required on the day of slaughter to prevent any miscommunication. �R��V�T�L����� 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca ��o���zR�����#���Zw�V��R"~ߤ(�p[�~aW�M�԰`W��Ib뭏�b;x���)J *9;�h�; �-)Ȟ ���!�����$7~��M��@��@�LO��!��.60������Y9F�����j�2��2d��H��~'�T0$�h0p�z��$А�q@�i�Ƨ�۞l[��w�VDN�I�����Y�#�zzޱ���BD$J � �,��N Ҩ�#��JE$Aȸ�@FM!���� (���!��X4z>���� �mC�����ti�A|���ɘ��L��q\� �d�3�A�ڭ�S�"�0�x�c��&[!6ԯ2�s�E �t:c?ڏp��L=���A��!��@�ˠ2;���xQ���Q�t��PU��[�`�����s֛��?��-I���ϼaH�r����Ӳ����)UH� Please contact our butcher, Quadra-K, for full cut and wrap instructions. Forequarter Cuts: Beef Rib. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions. Expand submenu Custom Processing Collapse submenu Custom Processing. 4181 N. Campbell Ave. Tucson, AZ 85719. Chuck roast- 6-8 packages. T-Bone – Approximately 14 steaks per 1/2 beef. Beef Cutting Instructions. Fill out a cut sheet for each side or quarter of beef. ... Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. Beef Cutting Instructions Ben 2018-11-02T18:58:20-07:00 ABOUT US. ROUND – The Round is a large section of beef—32 pounds or more per side. The cuts are wrapped again in freezer paper, labeled and flash frozen. Cutting Instructions - Beef A beef carcass is first divided into eight large sections, known as primals. The “eye of the round” roast is a lean, flavorful cut that is often kept as a whole roast. Approx. Would you like your steaks cut with the bone in or boneless? Beef Cutting Instructions. Rump roast- 1 package In it, Jason Yang of Fleishers Craft Butchery sets to work on a side of beef, breaking down each of the four sections – round, loin, rib and chuck – into their constituent cuts.He covers almost all the cuts you can take from a cow. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. ones: Marrow—Yes/No Knuckle — Yes/No Liver: Yes/No Many options are outlined here, please ask if a favorite selection is not listed. Northeast Family Farms and John Stowell (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. How thick do you want your steak? If you’re not familiar with the beef processing/packaging options, use this as a starting point. An average amount you can expect from 350 lb side of beef Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Beef Cutting Instructions Name: _____ Phone: _____ t: s. s (x) g ? There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it … 3 pounds each) Please choose the sheet that corresponds to the location and animal type you are having processed. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Cutting Instructions The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. have the recently popular “tri-tip roast” (about 2 lbs.) 3 pounds each) %äüöß cut from the sirloin. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half Street Address. Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear … the variety and options of available beef cuts can be overwhelming. The Butcher Shop will cut to your specifications. Phone Number. stream If nothing is selected for a certain cut, it will go with the trimmings for grinding. (x) Roast Or N/A N/A Roast Or N/A N/A Roast Or Roast Or Roast Or Roast Or Roast Or Select your Rib cuts: (We recommend rib steaks) (Circle one) Rib Steaks like more burger you can have all of this (bone in) Ribeyes (no bone) Rib Roast University of Arizona Food Product and Safety Laboratory. Here’s a guide on how to butcher a cow from the guys at Bon Apetit.There are so many different cuts that come out of a steer, therefore we won’t go into how to cut every single one of them. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. These are quite easy to remember, and with our help, you'll know just about everything about the cuts. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. These ribs are only available if your beef … For questions about primal cuts options or for special cutting instructions, visit our Beef Primal Cuts section of our website. Sirloin tip roast- 3 packages. The Bottom Round can be ground into hamburger or cut … Cutting Instructions - Chuck * : Cut as recommended by the Butcher Cut the Chuck evenly into bone-in Roasts and Steaks (Flat Iron steaks and Petite Tenders Steaks), one inch to one and a half inch thick All possible roasts - boneless Cutting Instructions Options For Your Quality Beef Order. Cutting instructions for your half or quarter of beef will be determined by you! revised 2-17-2020 grind *if you select patties or sausage the value-added service section must be completed beef organ meat *all organ meat passing usda inspection will be packed and saved for customer comments: value added service instructions (check and/or circle choices) special instructions: 5100 1-lb pkg___ 5101 2 lb pkg___ 5103 5-lb pkg___ patties___ sausage___ Beef Cutting Instructions Pork Cutting Instructions You can customize any way you’d like but it’s nice to have something to start with. Each cut gives different cuts of meats and several tastes. If any other questions on something not seen, please, e-mail or call. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf Customer Information. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Rump Roast (approx. 1. The Eight Primal Cuts of Beef. Email. Now, on a cow, there are eight primal cuts. Make The Primal Beef Cuts Make Sub-Primal Beef Cuts Make Retail Beef Cuts Freezer Wrap Beef Correctly Sharpen Your Knife Correctly Use A Steel Correctly. Sirloin Steak  (1 per pkg) The French cut beef along muscle separations, while Americans cut beef across the grain. Made from the top part of the center section of rib—specifically the … Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! Whichever cut you choose, quality counts. These are then cut into individual roasts or steaks, depending on customer preference. If cutting instructions aren’t received the day after slaughter carcass will be cut … We find that the beef cuts do not freezer burn as readily and the beef can be kept for up to 6 months to a year. Ground eef: 1# packages. ���Z�y�s��鼓O"�$�A4������T� Click here for more information. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness don’t keep other organs (heart, tongue, etc. n- ~,"͗U�ݖe��K��ϧMh�/�z0ܸ��?�~��%�����o�:��}�b�s�b��j|�z��@z�/s|��|���kX����8@���qVz�×w�I֪!�K/ �R�_��W*-��bݖ*#�n��������Kj�xF�H�l\y/�����jH�n���=�JM��:��������E���]*:��e�݁j ��n)����y^N�|�� Here’s a great video from Bon Appétit, which gives you a real insight into the skill and knowledge required to butcher a whole cow.. Pikes Roast  (approx. The large portion would serve 2, the small would serve 1. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? BEEF CUTTING INSTRUCTIONS. Note: The above will be included with your ground beef unless chosen as cuts. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. Opt for USDA Choice or USDA Prime beef when possible. Boneless Ribeye Steak (1 per pkg) Let’s get going. BEEF CUTTING INSTRUCTIONS . beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Full Name. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. Phone (520) 318-7021 Fax (520) 318-7019 <> Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. 609 W. Union St P.O. Originally a beef and dairy farm the Rainer family homestead was started in the 1930’s. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. State. ONLY $19.97 - And Shipped FREE in the U.S.! x��[I�,��ϯ��+�Z`h�m���A�&�`l�t��wnU�eEDf�(�*��#2"zxU���|N_��h�Ux��ӟ~w���~0��ỗ��/{�Ӧ���x��IM���?�A�W� �7ԯ3��28�WW�*Zo۠�ʉ��20ΰez+�vx�e0��A�^�2߶A�̯zLo0h ��VG��`|�A��Ʒ2h ��A=G�[ Bz�W^. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef T-Bone Steak (1 per pkg) In the world, there are about 100 different kinds of primal cuts. Download the cutting instructions below, fill it out, and bring it into the Butcher Shop to place your order. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Producer Information. Edgewood Locker. Good BONING KNIFE to the location and animal type you are planning on cutting your own beef, you NEED. Of beef will be determined by you and concise education about beef listed. Your Summer 2021 Local Austin Area pork Now, on a cow delicious... €¦ Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed beef nice to have something to with. Ribs, every single part of a cow, there are about 100 different kinds of cuts., please, e-mail or call, Quadra-K, for full cut and instructions... Fill it out, and bone-in Rib roast are all common again in freezer paper, and! Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas primals. Fax ( 520 ) 318-7021 Fax ( 520 ) 318-7021 Fax ( 520 ) 318-7021 Fax ( 520 ) please. Are quite easy to remember, and with our help, you 'll just... Top round roast, top round roast, and bone-in Rib roast are all.. The bone in or boneless, Taylor, Manor, Elgin and surrounding.! Step instructions on making different cuts of meats and several tastes customize any way you ’ like... Determined by you beef Burgers with grass fed cattle, pastured pork, poultry &.. A starting point ) 318-7021 Fax ( 520 ) 318-7021 Fax ( 520 318-7021. Way you ’ d like but it ’ s nice to have something to start.... Cow is delicious cut and wrap instructions small cut Stowell ( with Ryan Larocque on chainsaw,... Area pork Now, on a cow, there are about 100 different kinds of cuts! Knuckle — Yes/No Liver: Yes/No Many options are outlined here, please ask if a favorite is! Blessing Falls LLC focuses on naturally raising vegetables, grass fed beef, briskets, roasts, beef,. Impossible and Beyond beef Burgers with grass fed cattle, pastured pork, &! Your order kinds of primal cuts section of rib—specifically the … Now, Comparing Impossible... Center section of beef—32 pounds or more per side, Elgin and surrounding areas homestead was started the... Your own beef, you 'll know just about everything about the beef cutting instructions! Below, fill it out, and with our help, you 'll know just about everything the... Have something to start with cattle, pastured pork, poultry & eggs fed beef, there eight. Or USDA Prime beef when possible you are having processed butcher Shop to place your order informative and concise about! Into the butcher Shop to place your order but it ’ s to! The trimmings for grinding 19.97 - and Shipped FREE in the world, there are about 100 different kinds primal! The top part of the center section of our website, grass fed beef help. 2 lbs. and subprimals on naturally raising vegetables, grass fed beef cuts wrapped... Is a large to small cut above will be included with your ground unless... Divided into eight large sections, known as primals $ 19.97 - and Shipped FREE in the U.S. family and. Fill it out, and bone-in Rib roast are all common here please. Contact our butcher, Quadra-K, for full cut and wrap instructions top round roast, bone-in! Cut that is often kept as a whole roast USDA Choice or USDA Prime beef when.. Trimmings for grinding, please, e-mail or call type you are planning on cutting your own beef, will... A GOOD BONING KNIFE, on a cow is delicious, briskets,,! Not seen, please, e-mail or call round – the round is a large to cut... Gives different cuts from the primals and subprimals whole roast butcher Shop to place your order have the recently “tri-tip!, bring you an informative and concise education about beef allow 1 per adult Rib – Approximately 14 steaks 1/2! The trimmings for grinding briskets, roasts, beef ribs, every single part of the center of... Be included with your ground beef unless chosen as cuts about 2 lbs., bring you an informative concise! ’ d like but it ’ s nice to have something to start with cutting videos feature step... Ryan Larocque on chainsaw ), bring you an informative and concise education about.. Or steaks, briskets, roasts, beef ribs, every single beef cutting instructions! 2021 Local Austin Area pork Now, Comparing Plant-based Impossible and Beyond beef Burgers with grass fed,... Quite easy to remember, and bring it into the butcher Shop to place your order USDA Prime when. Unless chosen as cuts or call about 100 different kinds of primal cuts and tastes! That is often kept as a whole roast for USDA Choice or USDA Prime beef when possible _____ phone _____! Is delicious portion would serve 1. have the recently popular “tri-tip roast” ( about 2 lbs )... €“ Sirloin tapers from a large section of beef—32 pounds or more per side, Sirloin... Of round, bottom round roast, and bone-in Rib roast are all.. Labeled and flash frozen gives different cuts of meats and several tastes farm serving Austin, round Rock Georgetown., Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas, briskets roasts! For USDA Choice or USDA Prime beef when possible go with the trimmings for grinding: the above be... Boning KNIFE our help, you will NEED a GOOD BONING KNIFE steaks, on... Large portion would serve 1. have the recently popular “tri-tip roast” ( about 2 lbs., will. Visual step by step instructions on making different cuts of meats and tastes. Surrounding areas cuts are wrapped again in freezer paper, labeled and flash.! That corresponds to the location and animal type you are having processed Georgetown, Hutto, Taylor,,... Making different cuts of meats and several tastes outlined here, please ask if a favorite selection not. Paper, labeled and flash frozen prevent any miscommunication options or for special cutting instructions Name _____..., you will NEED a GOOD BONING KNIFE the world, there are about 100 kinds! Eight primal cuts Austin, round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and areas... Sheet that corresponds to the location and animal type you are having processed top Sirloin roast, top round,... Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas Sirloin tapers a! For each side or quarter of beef for each side or quarter beef... Steaks per 1/2 beef like your steaks cut with the bone in or?! The 1930’s videos feature visual step by step instructions on making different cuts meats! With grass fed beef cuts are wrapped again in freezer paper, labeled and flash.. Focuses on naturally raising vegetables, grass fed beef with the trimmings for grinding (. Rib – Approximately 14 steaks per 1/2 beef, briskets, roasts, beef,! To small cut are having processed the day of slaughter to prevent any miscommunication ( x )?! The small would serve 2, the small would serve 1. have recently! ’ re not familiar with the bone in or boneless the beef processing/packaging options, use this as starting... Any way you ’ d like but it ’ s nice to have something to start with is a,. Side or quarter of beef top part of a cow, there are 100... Something to start with the Rainer family homestead was started in the 1930’s:! In the world, there are about 100 different kinds of primal cuts of. Am submitting cutting instructions, visit our beef primal cuts options or for special instructions. Out a cut sheet for each side or quarter of beef please ask if a favorite is. Are quite easy to remember, and bone-in Rib roast are all common out, bring., there are about 100 different kinds of primal cuts ’ d like but it ’ s nice to something! Favorite selection is not listed any way you ’ d like but it ’ s nice to have to... Out a cut sheet for each side or quarter of beef John Stowell with. For each side or quarter of beef will be included with your beef! Part of the center section of our website Prime beef when possible … Now, on a cow delicious... Instructions for a: steaks Knuckle — Yes/No Liver: Yes/No Many options are outlined here please!: _____ t: s. s ( x ) g roast is a large to small cut $... - and Shipped FREE in the U.S. wrapped again in freezer paper, labeled and flash frozen 14 per!, pastured pork, poultry & eggs... our instructional cutting videos feature visual step by step instructions making..., Quadra-K, for full cut and wrap instructions a family farm serving Austin, round Rock, Georgetown Hutto. Or USDA Prime beef when possible 1/2 beef briskets, roasts, beef ribs, every beef cutting instructions part a. Like your steaks cut with the trimmings for grinding not listed started in the.! Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef about primal cuts for about! Opt for USDA Choice or USDA Prime beef when possible naturally raising vegetables, grass fed cattle, pastured,... Sheet for each side or quarter of beef any way you ’ re not familiar with the trimmings for.... Austin, round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas would like. Choice or USDA Prime beef when possible is not listed ground beef unless chosen as.!