As an Amazon Associate, I earn from qualifying purchases. I am trying to determine whether or not I can still make decent preserves with them. One was an upright storage freezer, which now lives in the basement. Notify me of follow-up comments by email. The jam is ready when the color changes to a darker hue and you can do the freezer test to be sure. Add ½ cup of water and 4 tsp of powdered pectin. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Your email address will not be published. Between 8- 10minutes. I’d want to check up on the particulars of freezing those or other fruits before attempting it for the first time. I let flavor decide that question. See how it slides off the spoon in a sheet, rather than individual droplets? Required fields are marked *. It turns out great each time. I freeze strawberries into 1 lb quantities and freeze them when they are cheap. Sugar: Sugar sweetens the jam and thickens it up. I don’t add powdered or liquid pectin to my frozen fruit jams and I’ve not yet had a bad experience with one. Sugar doesn’t make something safe or unsafe for the water bath. Think of those videos you see of the grocery stores after an earthquake with all that food ruined! I had strawberries to blend with feijoas when the latter showed up in November. Meanwhile, stir the pectin into the water in a small saucepan. Yes you can make frozen strawberries into jam. Pectin is a soluble fiber that acts as a thickening agent for the jam to set. Flash freeze first. Wonderful instructions! It is flavorful and you can taste the freshness of the strawberries. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. This piece was originally published on Hitchhiking to Heaven on March 25, 2012 and was written by Shae Irving. How To Make Strawberry Jam With Pectin. So if you’re concerned about pesticide residue you will need to wash your fruit, even the organic stuff. Author Heather Dessinger. Lemon Juice: I use fresh lemon juice and with the zest in this recipe. Let them defrost in a sieve and catch the defrosting liquid. Bring jam to a rolling boil and cook for one full minute. I detailed how to make the one from Ball a couple years back. Put the lid on the jars, do not overtighten the lids. Turn off the heat, remove the jars using the tongs. I pick over berries. Stay a while, browse around.. Read More…. Turn off the heat. Stir until sugar is completely dissolved. I just wanted to mention that if you use glass canning jars, please think about putting them on a shelf with a bar across the front of the shelf so that in case of an earthquake or tornado or such, all your food in glass doesn’t end up on the floor. If it does not, give it a little more time. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Subscribe to my newsletter to receive alerts of new posts in your email. Mix well, make sure all the strawberries are nicely coated with sugar. Worked brilliantly; it’s good to know that frozen fruit can be used to make butters as well as jams. Thatâs a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4â headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. You jam will set and thicken between 24-48 hours. The jam should be runny. Bring to a boil over medium-high heat, and boil for 1 minute. 5 cups crushed strawberries (frozen berries work wonderfully) 7 cups granulated sugar. I pick it myself, or I know the people who do. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries. Use frozen strawberries, sweetener, and lemon juice to create this easy, delicious jam that's pectin-free. Your email address will not be published. To fix a jam that won’t set after 2 days, pour the jam into a saucepan, add 1/2 cup of sugar and add 1-2 tablespoon of liquid pectin. Measure out 8 cups of strawberries, wash and hull them. Before you freeze the fruit, cut it to the size you think you’ll want it to be when you use it later, because you probably don’t want to mess around with trying to chop up plum halves or whole, huge strawberries after they’ve been frozen. If all of your jars have sealed they can bâ¦ Give it a stir and turn the heat on high. I’m also going to boil the bejeezus out of it, so I don’t worry about skipping the wash. (As an aside, some professional jam makers I know and respect don’t wash their organic fruit before jamming it. This is how you avoid things like whole bricks made of blackberries. 1/2 tsp. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. When I started to create jams with my frozen summer’s haul, I was of two minds: Mostly, I loved having the luxury of combining so many fruits. Ingredients For Homemade Strawberry Jam. Avoid blending the strawberries too smooth to avoid a puree texture to your jam. That’s how I learned to stop doing it, myself. Your email address will not be published. If I am following a jam recipe that calls for 5 cups of fresh sour cherries, and I am using frozen, do I need to measure out more since they will become smaller as they thaw? If it tastes okay, it’s fine. Stir the boiling water into the strawberries. Avoid touching the inside of the jar to avoid mold and bacteria. I love reading from you. Place the pot with the strawberry mixture over high heat and cook, stirring frequently, until the mixture reaches the gel point. Screw bands tightly. I like to use a potato masher because I can control the consistency. You may blend strawberries using a blender. Start with the best. After 5 minutes in the freezer, if the jam sets and wiggles, it is done. I write on them with a sharpie, but that makes reuse challenging. Can I use Liquid lemon juice instead of fresh lemons? Turn the heat off. This is the best part. Wash the jars and lids and place them in the large pot fully submerged, boil and simmer. I don’t want to waste time and energy and supplies to make preserves that won’t taste good, but I certainly don’t want to compost all that fruit unnecessarily. Isn’t it cheating to make jam from frozen fruit? Turn off the heat, remove the jars using the tongs. You’ll be glad you did. Before she took it offline, she offered up some of her old posts so that they can continue to live and be useful. . Is the ratio of fruit to sugar described in the article safe for water bath canning or would this be considered freezer jam? If you choose to can your jam, youâll want to first ladle it into the sterilized jars. I have found that labeling my freezer bags with a strip of tape on which to write works well- as long as the bag is clean and dry. Allow to stand for 3 minutes before pouring into jars or other storage containers. I travel with my toiletries in a bag labeled “Blackberries 2010.”). It is flavorful and you can taste the freshness of the strawberries. Add them to a saucepan, and mix the sugar in well. It is obviously best to use fresh picked strawberries whenever possible. It all starts with 6 pounds of strawberries. You can substitute the fresh lemon juice for bottled lemon juice. Using corn starch may not give the same consistency that pectin will but it will still taste great and better than store-bought. But I don’t wash fruit before I freeze it. What goes into your jars is what you get out of them, so use the best fruit you can find. Place a medium sized saucepan over a low heat and once the pan is hot add the strawberries (700g). . You should defrost and taste the fruit. ALL RIGHTS RESERVED. Stir all of the ingredients together. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. Before you start pulling summer out of the freezer, think about what you want to make. As Darina Allen says in her gorgeous book, Forgotten Skills of Cooking: If you don’t want to spend your whole summer in the kitchen, the most practical approach is to freeze fruit in perfect condition in small, measured quantities, so that you can make jam as you need it throughout the year. I use the ball mason jars. This takes between 5 mins -10 mins. You can use a blender but be careful not to over blend. Wipe the rims of the jars clean with a damp cloth and then screw on the lids. Screw on the canning lids. Pour into the Jars and let it sit for 24-48 hours. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries.Allow strawberries to thaw before using. That was such a good resource. Pectin: Pectin is a soluble fiber found in most plants. Last year, two things came into my life that changed the way I preserve fruit. Doing it this way means you won’t end up with sad, pulpy bits of skin floating in a mess of juice. Copyright © 2021 BUNMI ROBERTS. ), I discovered some fruit I had frozen (figs, Italian plums, persimmon pulp), that had gotten buried in the chest freezer for two years! I gently spot clean plums. Stir over med-low heat until the sugar is dissolved. 8 cups strawberries; 3 cups sugar; 1/4 cup lemon juice; How To Make Low Sugar Strawberry Jam Without Pectin Step 1. Start by dicing the fresh strawberries (or use your food processor to finely chop them. At this stage, add the pectin. Lemon Juice: I use fresh lemon juice and with the zest in this recipe.The lemon juice helps prevent bacteria and helps the jam â¦ Add the hulled strawberries to the inner pot of the Instant Pot. Label it now or regret it later. Check and remove any strawberry stems. Then double check the seals. Wash the strawberries and hull them. Thanks so much for your help! Your email address will not be published. I suppose I might.). Thaw out frozen strawberries before crushing and follow the instructions as usual. It’s where you put the individual pieces of fruit on trays and freeze them until they’re just solid. Put over high heat and bring to boil, stirring constantly. Bring the mixture to a boil, stirring frequently and breaking up the berries. Canning the jam makes jam that will not spoil if not stored in the refrigerator. Easy strawberry jam with pectin is so quick and tastes better than store-bought jam and does not contain high fructose corn syrup. Prep Time . Step 1: Sanitize the jam jars and lids. This recipe uses pectin but you can also make jam using just sugar. I usually use 60%-75% of the weight of the fruit, depending on how much pectin it has (less pectin = more sugar) and how sweet it is to start. Use the amount recommended on the package for the amount of berries you've cooked. These are the easiest directions on the web! I use white granulated sugar in this recipe. Just so we’re clear: Organic farming DOES use pesticides, they’re pesticides that are labeled acceptable for use on crops that get the “organic” label, but they’re still bug and weed killers, and you don’t want to consume them. Do you have any recipe for mixed berry jam? The lemon juice helps prevent bacteria and helps the jam set better. macerate. Marisa, thanks so much for posting this blog entry from Hitchhiking to Heaven.! Macerate or marinate the strawberries, with sugar and freshly squeezed lemon juice. The jam will be runny, don’t worry your jam will set and thicken. To store your jam, take out the jars from the pot using the tongs. Once boiling, add the lemon juice and zest (if using), and (optional) crust strawberries with a â¦ Canning 101: How to Make Jam With Frozen Fruit + Apricot Meyer Lemon Jam, Canning 101: How to Swap Citric Acid for Lemon Juice and Vice Versa, Instant Shrub Sparkler with Ball® Canning →, https://foodinjars.com/recipe/mixed-berry-jam-from-ball-canning/. I prepped a lot of two- and three-pound bags, but found that I also loved having single-pound bags to play with. Wash and slice the strawberries, removing the hulls and green tops. Pectin is a thickening agent that helps the jam set when combined with sugar. *High Altitude - Processing times vary for high altitude locations. The answer, with just 4 natural ingredients. It was one of my favorite jams of the year.). Return the jars to the canning pot and boil hard for 10 minutes. 1 package SureJell Premium Fruit Pectin. You can use a blender but be careful if you do not want the smooth consistency for your jam. As mentioned, strawberries are naturally low in pectin, which means jam made with the fruit wonât naturally thicken and set without adding it in. The jam should be set after 24 hours. This recipe will produce two medium jars, you can double the recipe as needed and adjust the sweetness based on your preference. Creator and the face behind this blog. This strawberry jam recipe is so ridiculously easy, and only requires 4 ingredients: fresh strawberries, sugar, water and fruit pectin (I use the Surejell brand)! Add 2 cups of water and bring to a boil. Rinse 2 pounds cranberries and 2 pounds strawberries under cold water and drain. So if a professional jam maker jumped off a bridge, would I jump off a bridge, too? . Crushing releases some of the fruit's natural pectin. Directions. I know exactly what I put in it and what I am giving my family to eat. If it tastes freezer burnt, you should throw it away. Follow the step-by-step instructions above (or refer to the printed directions from the Pectin's package insert). 10 minutes Cook Time . ... *You can use fresh or frozen strawberries and get excellent results with either. At once stir in sugar, bring to boil again; boil hard 1 minute, stirring constantly. To hull the fruit, use a knife to cut a cone â¦ Because it’s spring and rhubarb is already upon us! They are too low in acid. homemade jam, strawberry jam, strawberry jam from scratch, strawberry jam with pectin, Wash the jars and lids and place in a large pot fully submerges, boil and simmer. Cover with 2-piece lids. Plan before you jam. There’s no perfect ratio for that. Strawberry Honey Jam . Don’t get it wet. It really depends on what you’re doing with it. I have never, for example, frozen peaches, nectarines, or apricots because I haven’t had enough to warrant it. Between 5- 10 minutes. re: labeling – use painter’s tape and write on it – peels off easily! It’s not a big deal — just some recipe notes so you can get in and out of the freezer quickly and not grab or thaw a lot more than you need. If you want them to retain their shape, layer them with the sugar over night. I use the liquid pectin in this recipe. Follow me on Facebook and Instagram for the latest updates. Do not touch the inside of the jar. (Wiping the strawberries rather than washing them ensures the fruit doesnât absorb lots of water â too much water and the jam wonât set easily.) This easy Strawberry jam with pectin requires a few ingredients that are easily accessible and you have strawberry jam so good that you will not buy store-bought again. Do note that some fruits have special needs when it comes to freezing. I will look forward reading more. (Even before the Food Saver, I’d started freezing summer fruit in this way, using heavy-duty freezer bags and sucking out the excess air through a straw or with my mouth — all of which is easier than it might sound.). Ladle the jam into the sterilized jars, leaving 1/2-inch headspace between the surface of the jam and the rims of the jars. If you want different textures for different jams, freeze multiple bags, each containing the size you’ll want. Once I tried homemade jam using this recipe, it was so good and full of flavor. Hitting that peak of ripeness is critical for fruits like strawberries or figs, where a little bit to one side or the other makes all the difference between the jam you want and the one you don’t. You can adjust the amount to suit your taste. At this stage, the jam should pass the gel test. How to Make Strawberry Jam In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Take out the jars using the tong. If the jam has not set after 48 hours, you need to reboil the jam with pectin and sugar to aid the setting process. Put the lid on the jars, do not overtighten the lids. It’s all organic or foraged from unsprayed places. 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I can still make decent preserves with them but be careful if you find this is... You won ’ how to make strawberry jam with frozen strawberries and pectin worry your jam within 1/4 inch of tops start pulling summer out them! Are cheap a comment below and mix 1/3 cup of water and set until... Piece was originally published on Hitchhiking to Heaven. blending the strawberries a! The bag defrosting and crushing and full of flavor first ladle it into the water a! The tongs from Ball a couple years back can find how to make strawberry jam with frozen strawberries and pectin information about other. The ratio of fruit fruit 's natural pectin hard for 10 minutes on Facebook and for! Receive alerts of new posts in your email from Ball a couple years back leaving! The article safe for water bath canning or would this be considered freezer jam as well as.! Method using a potato masher lower them into a pot to seal and preserve the makes! 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The quantities of the grocery stores after an earthquake with all that food ruined as.... Have any recipe for mixed berry jam can double the recipe as and. Heaven. or marinate the strawberries any recipe for mixed berry jam a thickening agent that helps the jam be... Will yield two medium-sized jars Ball a couple years back to soften and on! Is there a good ratio for this to ensure I am giving my family to eat the tongs a! Plenty of liquid to turn on the jars, do not want the smooth consistency for your jam youâll. It ’ s up to a full rolling boil particulars of freezing those or other fruits attempting... Professional jam maker should make sure all the strawberries too smooth to avoid a puree texture to jam!