This prime rib looks delicious and juicy! You’ve got this! This was my first time making a rib eye and will definitely be keeping this recipe in my back pocket for future dinner parties! Generously salt all over and refrigerate overnight to air-dry the outside of the prime rib. Put it back in the oven for another 20-30 minutes; push dinner back. Good thinking on freezing the other half! Then reduce the temperature of the oven to 325F and continue cooking until the internal temperature reaches 120F (about an hour and a half), for medium-rare. I can’t wait to try this! But sounds like a delicious meal with the potatoes and veggies! Leave it in there for 3 hours. I followed it exactly. If desired, use a meat thermometer to check the internal temperature (130F). Next time I may cook for a bit longer, as I like my meat more medium than medium rare (though my mother thought it was perfect). Some of my favorite sides to serve with prime rib include…. Roasted Brussels Sprouts with Apple and Bacon, The Purpose of the Home, Roasted Grapes & Fresh Rosemary, Culinary Mistakes and Beauchamp Orchard Salad, Learning to be Authentic and Pesto Baked Potatoes, Don’t Plan for Perfection and Crusted Pepper Prime Rib, Laugh at Your Mistakes with Holiday Poached Pears, 21 Of the Best Ideas for Side Dishes for Prime Rib Dinner Christmas - Best Round Up Recipe Collections, The Best Prime Rib Recipes - Cupcakes & Kale Chips. Thrilled to hear your first ever prime rib recipe was a success Lisa. In the Perfect Prime Rib, the gradient from the brown crusty edge to the perfectly medium-rare interior must be absolutely minimized. To ensure the prime rib is cooked evenly it MUST be at room temperature before going into the oven. But in my experience, that’s a lot of meat! Amazing! Would you consider posting a lamb or veal recipe as well? It's meant to be a thin sauce, but if you'd like to add a little bit of a thickener, you can do that as well. Now its time for that herb crust that we are going to put on the outside of this prime rib. By now your house should smell amazing and a delicious crust has formed on outside of the prime rib. Then, carve the prime rib into thick 1/2-inch slices and serve with the red wine au jus. Hi Wendy – I haven’t tried the reverse sear method yet, but I would put the garlic herb butter on. Hope you and your family enjoy this recipe over Christmas :). Or the state of your house. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. When you invest in a good piece of beef, you don’t need to do much to it. Â I am going to follow this exactly . I cooked my rib roast in a roaster oven in a cake pan. Thank you!Â, Â I just bought an 8 pound boneless prime rib at Costco Â for $135 and Iâm scared to death to cook . Then roast the prime rib for 20 minutes at the high temperature, to sear the outside and create a crust. Prime rib should never be cooked more than medium-rare—doing so toughens the meat. Day 5: Laugh at Your Mistakes with Holiday Poached Pears. Thank you for the recipe. Can’t ever go wrong with a roasted potato side dish with prime rib :). Hi Sharon – I’m so thrilled you loved both the prime rib and the turkey recipes. Bring the prime rib to room temperature before roasting. So excited about this recipe!! Then, remove the string and bones, and slice it up into thick 1/2" slices. DO NOT OPEN THE OVEN you need that precious heat to form the crust on the outside of the prime rib. Remove the strings that are keeping the bones attached or slice the bones off the meat. Here are a few estimates, but remember to always go by internal temperature, not time. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge. You’ll have to let us know how it turned out. We are quarantined and it’s all I have so don’t want to mess it up! Copying and/or pasting full recipes to any social media is strictly prohibited. Usually when I grill, I prefer to season with only salt and pepper or just salt alone. = 4 hours at 200F, 6:15 pm â Remove roast from oven; let stand for 15 minutes, (Always check your roast with a meat thermometer for doneness. Yay, I’m happy you loved this recipe, Caroline! See more ideas about prime rib recipe, rib recipes, prime rib. Unwrap the roast and lay on the bottom of a roasting pan (on the rack). It's much easier to simply snip the string and remove them at the end! Thank you so much! Any help would be greatly appreciated. Remove the twine and set the roast on a cutting board to slice. Thank you, Lisa. Remove the prime rib from the oven and let it rest for 20-30 minutes. Wow! prime rib, prime rib recipe, rib roast, standing rib roast, Leave a comment below and share a photo on Instagram. It smelled so good while it was roasting for Christmas dinner. Keep an eye on the internal temperature even while the prime rib is resting. Heck, simple salt and pepper works just fine. I have been constantly impressed by your recipes I have seen, and tried. ©Downshiftology. // But today, we’ll add a few garlic cloves and herbs for the ultimate flavorful crust. This is the best tutorial I’ve found! I’m cooking a 6 pound prime rib for this recipe, which will take about an hour and a half. A perfect rib roast, though, is deliciously browned and crusty on the outside, and juicy pink on the inside. We were rushed to get the food to the table while it was hot, so we just grabbed what was on the counter. After you've removed the fat from the pan, add up to 1/4 cup of drippings back in along with the beef broth and red wine. Commandment II: In the Perfect Prime Rib, the gradient at the interface between the brown crust and the perfectly medium-rare interior must be absolutely minimized (as in, I don't want a layer of overcooked meat around the edges). Slip it back into the oven and roast until the internal temp and digital thermometer reads 135°. Through great recipes and connection around the table, we become better, stronger, and more courageous people. That garlic herb crust looks so perfect! This gives you all the benefits of the bones with none of the work of having to slice them off. Here’s an easy, virtually foolproof method for cooking perfect, Does it work the same way? … This will help make carving and serving easier. Season roast and cover with Kosher salt. BY: Jennifer MacKenzie. Yes! Let it rest. by Lisa Bryan — December 13, 2020 Do you think this recipe would be good with a leg of lamb? Glad you and your husband got to enjoy this prime rib for your anniversary :). Wonderful! 3. I see a lot of sites recommending salting the roast from the day before, is this necessary? For an easy seasoning mix, just combine oil, salt, and pepper in a bowl. Minced garlic will not taste the same, you really need to use fresh garlic. Strain the au jus to remove the onion and any browned bits, then drizzle over the prime rib. Happy to hear this recipe turned out to be a success! You just have to cut the string and remove the bones before serving. What cooking adjustments would you … Thanks. Merry Christmas! Butter – I love a really salty roast so we use salted butter, but if you prefer less intensely salty meat you can use unsalted because we add salt in other places as well. Generously season the coating on all sides with salt. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Recipe by Annacia. But honestly, I’ve found it’s not necessary with this recipe. To season a prime rib roast, start by patting the roast with paper towels to dry it off, which will help the seasoning stick better. *, I have a 4# Boneless leg of lamb in my freezer I was thinking of trying it with Lamb. Serve with horseradish sauce. Luckily, I have the other half of the roast for ‘next time’. I also remember at this dinner party serving the main course to our guests and looking at the plate and wishing I had put smaller rosemary garnishes on the platter. Salt and pepper all sides of the meat. Three hours before baking, remove the roast from the refrigerator and let sit on the counter. It’s a big ‘ol chunk of meat that’s usually the centerpiece of a holiday meal. Pat the pressed garlic onto the outside and heavily cover with pepper. Welcome to my home and table! Could I maybe do this with a boneless ribeye roast? Garlic Crust Prime Rib. 57 Comments. SALT CRUSTED PRIME RIB ROAST. You can prepare up to this point and store in the fridge for several days before cooking. You should start with some coarse ground steak rub. It turned out terriffic. Prime rib can come in prime or choice cuts. My in laws did not stop raving about it! Have a wonderful Christmas! Roast must stand at room temperature at least 30 minutes per lb. Want to cook the best prime rib recipe? Turns out great every time. When you roast a piece of meat in a very hot oven, the juices from the outer regions flee toward the center of the roast. This was incredible!!! Cooking prime rib at a lower temperature increases the evenness of the rare part, but if you try a small prime rib at, say, 275 degrees, it will not have enough time in the oven to develop a crusty exterior! Easy peasy. They will probably remember the people who were there, maybe even the conversation if it was impacting. Adding to the intimidation…prime rib is also super pricey. Thanks Chenee! Day 1: The Purpose of the Home, Roasted Grapes & Fresh Rosemary Cook the prime rib in the oven for 15 minutes, then reduce the heat to 325℉. You need probably about 1/2 a cup, which is about half a bottle (this is dependant on the size of your prime rib) and then the herb part is going to be made from some fresh seasonings. Hi Carol – I’m happy you loved the recipe! This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. Letting your prime rib sit at room temperature for around 30 minutes before slicing it is called resting it, and resting your prime rib helps ensure it will be as juicy as possible. Pro Tip: Ask your butcher to cut the bones off, but then tie them back on! Served with baked potatoe and sautéed mushrooms. Be sure to set the prime rib on the grill fat side up. It was the highlight of Christmas Eve. Rub all of the butter on … Required fields are marked *. Wonderful! Because it’s all about balance. Taking it out, it read 110. I mean with a nice red center working to brown to the outside. It works best for smaller prime ribs of between 4 and 8 pounds. You can enjoy leftover prime rib with any of the sides mentioned below, or you can turn it into prime rib tacos as well (they’re amazingly good!). Thanks Sandy! 4 pounds was exactly enough for 4 adults and two small children. It was MARVELOUS! Simmer this for about 15 minutes, or until the liquid has reduced by half. For details on picking the best one, read below. Remove your prime rib at least 2-3 hours before cooking to take the chill out. Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. Wonderful! My husband loves it, I usually prefer other cuts of meat. I don’t want it to be over cooked on the edge and medium rare only in the middle. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Also, did you grind your pepper? Â Wish me luck !Â. PRIME RIB. I think 3/4 pound per person is a better estimate, or even 1/2 pound if you’re serving it up with a lot of sides. I made the au jus as well, the perfect compliment to this recipe. Season roast all over with salt and pepper. HOW TO COOK A PRIME RIB. That's why prime rib is so expensive: it's a huge piece of extremely good beef. Salt the Rib Roast One Day Ahead, if possible Not as high quality as Lisa says, but still a decent piece. Wow, just wow! Ingredients. We couldn’t stop going back for more! Perfect to make for the holidays! 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